Analisis Kebutuhan Konsumen Hotel Savero Dengan Metode Quality Function Deployment (QFD)

Authors

  • Sofiani Sofiani Prodi Hospitality dan Pariwisata - Universitas Bunda Mulia Jakarta

DOI:

https://doi.org/10.31334/jd.v2i1.1066

Keywords:

Customer Requirements Quality Function Deployment (QFD)

Abstract

This research was conducted to see the needs of hotel consumers by using the Quality Function Deployment (QFD) method at Hotel Savero. The purpose of using QFD in this study is to see consumer needs (customer needs) and corrective action (technical characteristics). In addition, indicators of consumer perceptions and perceptions as well as the gap between expectations and consumer perceptions and whether there are significant differences between expectations and perceptions. The data were processed using Quality Function Deployment (QFD. The results showed that there was a negative gap between expectations and perceptions as well as a significant difference between expectations and consumer perceptions.

References

Bramson, A. (2004). Quality Function Deployment: Making it, Enjoy it. New York: Workman Publishing Company.

Djati, S. (2003). Pengertian quality function deployment. Retrieved Februari 03, 2003, from http://www.wordpress.com.

Fanani, Z. (2008). Empat proses utama quality function deployment. Retrieved September 03, 2008, from http://ejurnal.undip.ac.id.

Hartanto, D. (2008). Quality systems handbook. Surabaya: PT. Indeks Gramedia.

Hasanah, T. (2007). Pengertian quality function deployment. Retrieved Agustus 01, 2007, from http://www.wordpress.com.

Sholeh, A. (2013). Info hotel baru di Surabaya. Retrieved April 20, 2013,

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Published

2020-09-30

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Section

Articles