Terites, Kuliner Ekstrim Khas Karo Sebagai Daya Tarik Wisata Kuliner

Mulya Sari Hadiati, Muhamad Mirum Sapat Surbakti

Abstract


The Batak tribe, which is divided into several tribes, is the majority
population domiciled in North Sumatra Province. Including the Karo
Tribe, who mostly live in Tanah Tinggi Karo. The Batak people still carry
out their ancestral cultural traditions. In traditional ceremonies of the
Karo Tribe, food is an important part. There are foods that are only
available at traditional ceremonies. Karo's typical cuisine is unique in
terms of the use of ingredients, it can even be said to be extreme. One of
them is terites, grass contained in the stomach of cows. Terites already
qualifies as a culinary tourism attraction, but the taste is bizare. This is
the problem in this study. The purpose of this research is to find out
whether terites as extreme culinary can be accepted by the tastes of the
non-Karo people. This scientific writing uses the journal review method,
namely reviewing several previous journals, theses and hedonic test. To
find out the level of preference of non-Karo people towards terites, a
hedonic test was carried out on four trained panelists who live in Jakarta.
Hedonic test results: taste, appearance, and texture are acceptable.
However, a scent that too pungent is unacceptable.

Keywords


Terites; Extreme Culinary; Culinary Tourism

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References


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DOI: https://doi.org/10.31334/jd.v3i1.1802

DOI (PDF): https://doi.org/10.31334/jd.v3i1.1802.g870

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Destinesia : Jurnal Hospitaliti dan Pariwisata

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