Destinesia : Jurnal Hospitaliti dan Pariwisata
https://ojs.stiami.ac.id/index.php/DESTINESIA
<table border="0" cellspacing="0"><tbody><tr><td valign="top" width="150"><p><img src="/public/site/images/admin/journal_Destination.jpg" alt="" width="220" height="300" border="0" /></p></td><td valign="top" width="370"><ul><li><p><span> Jurnal Destinesia merupakan jurnal ilmiah yang diterbitkan oleh Program Studi Hospitaliti dan Pariwisata - Institut Ilmu Sosial dan Manajemen Stiami. Jurnal ilmiah ini dirancang sebagai wadah publikasi hasil penelitian, gagasan, dan kajian di bidang hospitaliti dan kepariwisataan. </span></p><p>Fokus dan ruang lingkup keilmuan antara lain meliputi:</p><ul><li>Perhotelan;</li><li>Hospitaliti;</li><li>Destinasi Pariwisata;</li><li>Pariwisata Halal;</li><li>Gastronomi dan Kuliner;</li><li>Budaya;</li><li>MICE dan Event Pariwisata.</li></ul><p>Periode publikasi Jurnal Destinesia dilakukan 2 (dua) kali dalam setahun, pada September dan Maret.</p><p> </p><p>E - ISSN <a href="http://issn.pdii.lipi.go.id/issn.cgi?daftar&1568183107&1&&" target="_blank"> <span>2686-2042</span></a></p><p>Website : <a href="/index.php/DESTINESIA">http://ojs.stiami.ac.id/index.php/DESTINESIA</a></p><p>Email: destinesiajurnal@gmail.com/destinesiajournal@stiami.ac.id</p></li></ul></td><td valign="top" width="50"> </td></tr></tbody></table>Institut Ilmu Sosial dan Manajemen STIAMIen-USDestinesia : Jurnal Hospitaliti dan Pariwisata2686-2042<p><img src="https://i.creativecommons.org/l/by-sa/4.0/88x31.png" alt="Creative Commons License" /></p><p>This work is licensed under a <strong><a href="https://creativecommons.org/licenses/by-nc-sa/4.0/">Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License</a></strong>.</p><p><strong>Copyright Notice</strong></p><p>Please find the rights and licenses in <em>Destinesia : Jurnal Hospitaliti dan Pariwisata</em>. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.</p><p>1.License</p><p>The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on <strong>Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License</strong>.</p><p>2.Author(s)' Warranties</p><p>The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).</p><p>3.User Rights</p><p><em>Destinesia : <em>Jurnal Hospitaliti dan Pariwisata</em></em>, spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, <em><em>Destinesia : <em>Jurnal Hospitaliti dan Pariwisata</em></em></em> permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors <em>and <em>Destinesia : <em>Jurnal Hospitaliti dan Pariwisata</em></em></em> on distributing works in the journal and other media of publications.</p><p>4.Co-Authorship</p><p>If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. <em><em>Destinesia : <em>Jurnal Hospitaliti dan Pariwisata</em></em></em> will not be held liable for anything that may arise due to the author(s) internal dispute. <em>Destinesia : <em>Jurnal Hospitaliti dan Pariwisata</em></em> will only communicate with the corresponding author.</p><p>5.Miscellaneous</p><p><em>Destinesia : <em>Jurnal Hospitaliti dan Pariwisata</em></em> will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. <em>Destinesia : <em>Jurnal Hospitaliti dan Pariwisata</em></em> editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.</p><p> </p><p>Every accepted manuscript should be accompanied by "<a href="https://drive.google.com/file/d/1ps4_H6G5tBDZkp7_2emWCom2NKTzb038/view?usp=sharing" target="_self"><span style="text-decoration: underline;">Copyright Transfer Agreement</span></a>" prior to the article publication.</p>Mengenali Preferensi Minat Berkunjung Wisatawan Perempuan: Pengaruh Konten Tiktok terhadap Minat Berkunjung Wisatawan Perempuan ke Destinasi Wana Wisata Ranca Upas Bandung
https://ojs.stiami.ac.id/index.php/DESTINESIA/article/view/3226
<em>account @vickysuuu among female tourists toward the intention to visit destination Wana Wisata Ranca Upas, Bandung. TikTok content is reviewed from three aspects, namely quality, quantity, and sender's expertise, using quantitative methods and collecting data using questionnaires and multiple linear regression analysis. The results of the study show that in terms of content, the most dominant aspects that influence respondents are the sender's expertise, followed by quality, and quantity. The three aspects simultaneously also affect the intention to visit, while partially only the sender's expertise aspect that affects to visit intention. The result can be concluded that female tourists use the sender's expertise aspect of TikTok content as the main reference in determining their intention to visit Wana Wisata Ranca Upas.</em>Anasyah Alma NamiraI Made Adhi GunadiHindun Nurhidayati
Copyright (c) 2023 Destinesia : Jurnal Hospitaliti dan Pariwisata
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2023-10-022023-10-02511710.31334/jd.v5i1.3226Penerapan Kecerdasan Buatan dalam Industri MICE dan Event Di Indonesia: Tren, Potensi, dan Tantangan di Masa Mendatang
https://ojs.stiami.ac.id/index.php/DESTINESIA/article/view/3338
The MICE (Meeting, Incentive, Convention, and Exhibition) industry and events have undergone significant changes with the emergence of Artificial Intelligence (AI) technology. This research aims to explore the application and impact of Artificial Intelligence in the context of the MICE industry and events, particularly in Indonesia. Through an in-depth review of literature and case studies, this study discusses how AI technology has influenced the planning, execution, and participant experience in events. This research employs a qualitative descriptive method with an approach to literature study from various reliable sources, analysis of case studies of events that have adopted AI technology, as well as in-depth interviews with event organizers and industry experts. This information is collected and analyzed using a triangulation of data sources approach as a method to examine and validate data from various perspectives and gain deep insights into the application of AI in the MICE industry and events. The results of this study explain various ways in which AI can be integrated into MICE activities and special events. AI is used for data analysis, personalization of participant experiences, interaction through chatbots, and optimization of schedules and logistics. Furthermore, AI plays a role in event security and surveillance management. Facial recognition and video analysis solutions have been used to monitor visitors, identify suspicious behavior, and mitigate risks. AI platforms also monitor cybersecurity to ensure events proceed without disruptions. However, not all job roles can be replaced by AI; some roles related to hospitality and planning still require human intervention. The use of AI in the MICE and events industry also presents challenges, such as data security and privacy, as well as the proper utilization of technology. Nevertheless, the potential of AI in optimizing participant experiences, enhancing operational efficiency, and driving innovation continues to inspire event organizers to integrate this technology into their strategies. By understanding trends and the potential application of AI in the MICE and events industry, organizers and practitioners can design more engaging, efficient, and secure events in the evolving digital era, enriching the participant experience in future events.Eko PrabowoKurniawan Gilang Widagdyo
Copyright (c) 2023 Destinesia : Jurnal Hospitaliti dan Pariwisata
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2023-10-022023-10-025181910.31334/jd.v5i1.3338Pengaruh Daya Tanggap Staf Hotel Terhadap Kepuasan Tamu Karantina di Hotel Best Western Plus Kemayoran
https://ojs.stiami.ac.id/index.php/DESTINESIA/article/view/3412
This study is to aimed to identify the influence of hotel staff responsiveness on quarantine guest’ satisfaction at Best Western Plus Kemayoran Hotel. The background of this study is the increasing outbreak of the corona virus which has caused every citizen who is in another country unable to return to their country of origin before carrying out a quarantine that has been regulated by the government. This analysis was conducted by the independent variable, namely the responsiveness of the hotel staff and the dependent variable which is the guests’ satisfaction. The data used by the researchers were taken from the total population of 12,048 quarantine guests in 2021 which the researchers then counted using the Slovin formula, hence the sample used in this study was 100 guest respondents who carried out quarantine at Best Western Plus Kemayojran Hotel by distributing questionnaires using the simple random sampling method which were then processed using a validity test, reliability test, hypothesis test, variable descriptive analysis, normality test, R2 determinant test, and T test. The value of the coefficient of determination (R2) on the symbol R square with a value of 0.592 or 59,2%, the value of t count 11.917 > table 1.984 with these results it can be concluded that H0 is rejected and H1 is accepted and it indicates that the variable Hotel Staff Responsiveness (X) significantly influence Guests’ Satisfaction (Y).Inchi Yurana PutriRustini Rustini
Copyright (c) 2023 Destinesia : Jurnal Hospitaliti dan Pariwisata
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2023-12-192023-12-1951203210.31334/jd.v5i1.3412Pengaruh Kualitas Pelayanan terhadap Kepuasan Konsumen Room Repatriasi di El Hotel Royale Jakarta Kelapa Gading
https://ojs.stiami.ac.id/index.php/DESTINESIA/article/view/3359
<em>This study aims to determine how much influence the quality of service to customer satisfaction repatriation room at EL Royale Hotel Jakarta. Data collection is done by questionnaire technique. The research method used is quantitative analysis method. The population in this study is a repatriation room visitors, with a sample of 100 respondents. The results showed that from the simple linear regression test results obtained result that the value of the regression coefficient (X) is equal to 0.303 or 30% which gives the meaning that the quality of Service (X) effect on customer satisfaction repatriation room at EL Royale Hotel Kelapa Gading. And the results of the R2 test with a value of 0.086 or 8.6% in this case indicate that the percentage of the effect of the independent variable (quality of service) to the dependent variable (customer satisfaction)is equal to 8.6%. While the remaining 91.4% is influenced or explained by other variables that are not included in this research model</em>.Zahra AfifahInti Krisnawati
Copyright (c) 2023 Destinesia : Jurnal Hospitaliti dan Pariwisata
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2023-12-192023-12-1951333710.31334/jd.v5i1.3359