Infografis Sebagai Media Komunikasi Preventif Puskesmas 2 Purwokerto Utara Dalam Pengendalian Gula, Garam dan Lemak Bagi Remaja

Prita Suci Nurcandrani Suci Nurcandrani, Rizki Ardhi Rahman, Merliana Nur Khasidah

Abstract


The 2018 Basic Health Research noted that stroke sufferers had increased over the past five years, from 7% to 10.9%. Stroke begins with excessive consumption of sugar, salt and fat (GGL). The government is working to prevent stroke starting from the indicated age of being potentially threatened with the disease, namely adolescents aged 13 to 18 years. The excessive content of GGL is found in junk food which is usually consumed by teenagers. Puskesmas Purwokerto Utara 2 wants a digital information media to intervene in these prevention activities. The output of this activity is an infographic aimed at adolescents which contains the importance of a healthy lifestyle by not consuming excessive junk food. The method used is the socialization of the use of the infographics to the health promotion division of the puskesmas, school health businesses located in the working area of the puskesmas, and adolescents who are considered influential in their communities as agents of change.


Keywords


Infographics Junk Food Control of sugar, salt and fat

Full Text:

PDF

References


Jackson, Jon. (2016). Myths of Active Learning: Edgar Dale and the Cone of Experience. Journal of the Human Anatomy and Physiology Society Volume 20, Issue 2 April 51-53.

Pettigrew, S., Talati, Z., & Pratt, I. S. (2017). Health communication implications of the perceived meanings of terms used to denote unhealthy foods. BMC obesity, 4, 3. https://doi.org/10.1186/s40608-016-0142-0

Vardanjani, Ali Esmaeli, Mahnoush Reisi, Homamodin Javadzade, Zabihollah Gharli Pour, Elahe Tavasso. (2015).The Effect of nutrition education on knowledge, attitude, and performance about junk food consumption among students of female primary schools. Journal of Education and Health Promotion.4(53). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579763/

(https://www.kemkes.go.id/article/print/16111400001)

(http://www.p2ptm.kemkes.go.id/dokumen-p2ptm/permenkes-no-30-th-2013-gula-garam-lemak)




DOI: https://doi.org/10.31334/jks.v4i1.1625

DOI (PDF): https://doi.org/10.31334/jks.v4i1.1625.g823

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

_____________________________________________

Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat

ISSN 2621-6434

Email : [email protected]
Email : [email protected]

Website: http://ojs.stiami.ac.id/index.php/jks

   

 

 

View My Stats