Pemanfaatan Umbi Gembili Sebagai Alternatif Kemandirian Pangan dan Ekonomi Warga Desa Bangunjiwo, Kecamatan Kasihan, Bantul

Authors

  • Rivaldi Darmawan Universitas Muhammadiyah Yogyakarta, Bantul
  • Muhammad Fatwa Nurudin Universitas Muhammadiyah Yogyakarta, Bantul
  • Dinar Dewi Utami Universitas Muhammadiyah Yogyakarta, Bantul
  • Tria Ayu Fatmawati Universitas Muhammadiyah Yogyakarta, Bantul
  • Pani Amrina Rosyada Universitas Muhammadiyah Yogyakarta, Bantul
  • Syarif As'ad Universitas Muhammadiyah Yogyakarta, Bantul
  • Aqidah Asri Suwarsi Universitas Muhammadiyah Yogyakarta, Bantul

DOI:

https://doi.org/10.31334/jks.v5i2.1977

Keywords:

Gembili, Pandemik, KUB, Dusun Kenalan, BEM FAI UMY

Abstract

Gembili (Dioscorea esculenta) is a type of tuber that thrives in tropical climates. The high carbohydrate content makes people in some parts of Indonesia use it as a staple food substitute for rice. However, because there are not many processed variations produced by this plant, it makes the public's interest in cultivating this plant low. This is because there are no new innovations known to the public in the use of this plant. For this reason, the BEM FAI UMY community empowerment team saw a great opportunity from this Gembili plant to be managed to produce processed food products that could have high economic value. One of the advantages of this plant is the content of the elements disocorin and inulin which makes gembili flour has the advantage of being low in sugar. The purpose of this program is to increase food self-sufficiency and the local economy by utilizing Gembili plants which are commonly found in Bangunjiwo village, Kasihan Bantul. In addition, this program provides an alternative business for the community to increase independence in gembili management and to form a joint business group (KUB) in Padukuhan Kenalan. The method used is to provide training and assistance in making gembili noodles both in the manufacturing, production and marketing processes. The results of this service itself are: (1) increasing public knowledge about gembili management so that it is managed more usefully (2) Realizing a Joint Business Group (KUB) that can improve the welfare of the Padukuhan Kenalan community.

References

Alfaris, B., & Zakiy, M. (2021). Affective commitment as a mediation variables effect of empowering leadership on employee creativity. JEBIS (Jurnal Ekonomi dan Bisnis Islam), Journal of Islamic Economics And Business, 7(2), 250-266.

Azliyanti, E., Jadmiko, P., & Utami, W. (2019). Peran Pemediasi Efikasi Diri Kreatif Pada Hubungan Antara Persepsi Terhadap Kepemimpinan Transformasional Pada Kreativitas Karyawan. Relevance: Journal of Management and Business, 2(2).

Flach, M., & Rumawas, F. (1996). Plant resources of South-East Asia. Backhuys Publ.

La Patilaiya, H., & Ishak, S. N. (2021). Community Empowerment Program in Overcoming the Problem of Disease in Tomajiko Kelurahan, Pulau Hiri District. Jurnal Pemberdayaan Masyarakat Madani (JPMM), 5(2), 189-200.

La Patilaiya, H., Ramli, R., Yunus, T., & Ishak, S. N. (2021). Meningkatkan Kesadaran Akan Bahaya Narkoba Pada Kelompok Pelajar Dan Mahasiswa Melalui Kegiatan Seminar. Jurnal Pengabdian Kesehatan, 4(2), 171-184.

Sudarman, M. (2013) Mengembangkan Ketrampilan Berfikir Kreatif. Jakarta: Raja Wali Press

Munandar, U. (1999), Kreativitas dan Keberbakatan Strategi Mewujudkan Potensi dan Kreatif dan Bakat. Jakarta: Gramedia Pustaka Utama.

Muchtadi, T. R. et al. (1992). Ilmu Pengetahuan Bahan Pangan. Bogor :Institut Pertanian Bogor.

Noermawati, J., Pratiwi, A., Rozikan, R., & Zakiy, M. (2019). Pemberdayaan kelompok hadroh dalam peningkatan status sosial dan ekonomi masyarakat di indonesia. In Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M) (pp. 399-404).

Retnowati, D.S., & Ratnawati (2019). Nutritional Characteristic and Potential Aplication of Flour Prepared from Indonesian Wild White Yam (Discorea esculentas L.). Reaktor Journal 43-48.

Richana, N et al. (2004). Karakteristik Sifat Fisikokimia Tepung Umbi dan Tepung Pati dari Umbi Ganyong, Ubi Kelapa dan Gembili. Journal Pascapanen. Vol 1 No. 1. 29-37.

Rozikan, R., & Zakiy, M. (2019). Pengaruh Religiusitas dan Tanggungjawab Sosial Terhadap Etos Kerja Islami pada Karyawan Lembaga Filantropi. Islamadina: Jurnal Pemikiran Islam, 191-209.

Yamali, F. R., & Putri, R. N. (2020). Dampak Covid-19 Terhadap Ekonomi Indonesia. Ekonomis: Journal of Economics and Business, 4(2), 384-388.

Zakiy, M. (2020). Establishment of KUB as Alternative to Economic Independence of Pedak Society, Srandakan, Bantul. Jurnal Pemberdayaan Masyarakat Madani (JPMM), 4(2), 187-201.

Zakiy, M. (2019). Citra perusahaan sebagai variabel pemoderasi pengaruh layanan terhadap kepuasan pasien dan niat beralih. Jurnal Manajemen dan Pemasaran Jasa, 12(1), 51-64.

Zakiy, M., Wardana, L. K., & Vebrynda, R. (2020). Pendirian Koperasi Kelompok Usaha Bersama (Snack) Dusun Kasihan RT 6 Tamantirto Kabupaten Bantul DI Yogyakarta. ETHOS: Jurnal Penelitian dan Pengabdian kepada Masyarakat, 8(2), 145-153.

Downloads

Published

2023-01-25

Issue

Vol. 5 No. 2: Januari 2023

Section

Articles

License

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. 

Copyright Notice

Please find the rights and licenses in Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.

1.License

The commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution--ShareAlike 4.0 International License.

2.Author(s)' Warranties

The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).

3.User Rights

Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat, spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat on distributing works in the journal and other media of publications.

4.Co-Authorship

If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat will not be held liable for anything that may arise due to the author(s) internal dispute. Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat will only communicate with the corresponding author.

5.Miscellaneous

Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.

 

Every accepted manuscript should be accompanied by "Copyright Transfer Agreement" prior to the article publication.