Peningkatan Daya Saing UMKM Ceriping Singkong di Desa Blorong Kecamatan Jumantono Karanganyar melalui Jejaring Kerja dan Kolaborasi antar UMKM
DOI:
https://doi.org/10.31334/jks.v7i2.4444Keywords:
Work Networking, Collaboration, Competitiveness,Abstract
The majority of the people of Blorong Village make their living as farmers, this is supported by the geographical condition of the village which has many rice fields with easily accessible rivers. There are several people in Blorong Village who are developing home-based businesses, one of which is the Ceriping Singkokng business. The raw material potential in Blorong Village has a lot of cassava which is processed into chips. The demand for cassava chips has a high market demand. The workforce in Blorong Village has a lot of workers who are skilled at making cassava chips. Regional government support provides support to MSMEs, such as training and capital assistance. The problems that exist in these MSMEs include lack of networking and collaboration between MSMEs, limited access to information and knowledge about marketing and branding, tight competition with cassava chip products from other regions, inconsistent product quality. The impacts include, among others, the competitiveness of the cassava chip MSMEs in Blorong Village is still low, difficulties in penetrating a wider market, and the income of cassava chip MSMEs is still low. The results of this activity are able to increase the collaboration network between MSME actors so that it will increase the income and welfare of these MSME actors.References
Agung Wibowo, 2020. Desiminasi inovasi dan pengembangan jejaring kemitraan pada kelompok usaha kripik talas untuk membangun desa wisata (Desa Tambakmerang Kecamatan Girimarto Kabupaten Wonogiri), Seminar Nasional Pemberdayaan Masyarakat, Pekanbaru, 2020-11-19
Andrianto, M. S., Raharjo, T., Rismawan, R., Huda, A. N., & Kurniana, K. (2023). Pendampingan Inovasi Strategi Pemasaran UKM Tunas Jaya Tenda. KUAT: Keuangan Umum dan Akuntansi Terapan, 5(1), 47-52.
Kurnia, R. E., Kharnolis, M., & SM, M. (2016). Manajemen Produksi Keripik Singkong Rasa Gadung Pada Home Industry Lancar Di Desa Pacarpeluk Kecamatan Megaluh Kabupaten Jombang. Jurnal Tata Boga, 5(1), 182–191.
Mainatul Ilmi dkk, 2022, pelatihan dan pendampingan umkm keripik singkong di desa umbulsari, umbulsari jember, Jurnal Pengabdian Masyarakat, Vol. 02 No. 01, Februari, 2022 HLM.09-15
Pambreni, Y., Udriyah, U., Mumtaz, N. A., & Firmansyah, H. (2023). Optimasi Desain Packaging dan Digital Marketing UMKM Dapoer Umi Navisah. Jurnal Pemberdayaan Umat, 2(2), 69-77. https://doi.org/10.35912/jpu.v2i2.1569
Puspita Dyah Paramita dkk, 2022. meningkatkan kualitas pemasaran umkm melalui inovasi sosial media marketing pada pelaku usaha keripik di desa domas, E-Journal Al-Dzahab Volume 3 Nomor 1 Tahun 2022
Pemerintah Daerah Kabupaten Kendal, 2021. Buku Saku Digitalisasi Umkm Kabupaten Kendal
Website Kementerian Koperasi dan UKM: https://www.kemenkopukm.go.id/
Website Badan Pusat Statistik Kabupaten Karanganyar: https://karanganyarkab.bps.go.id/
Hamimi, Tamrin, dan S. Setyani, “Uji Kinerja Mesin Peniris Minyak Goreng Pada Pengolahan Keripik,†Jurnal Teknologi dan Industri Hasil Pertanian, vol. 16 (1), pp. 91-100, 2011.
Seftianti, A., & Aziz, I. A. (2021). Pendampingan produksi umkm dalam meningkatkanusaha sale pisang di desa padamulya. ALMUJTAMAE: Jurnal Pengabdian Masyarakat, 1(1), 40-45.
Setiawan, M. (2022). Inovasi dan Pemasaran UMKM: Strategi untuk Menghadapi Persaingan Global. Jurnal Manajemen dan Kewirausahaan, 14(1), 45-58.
Qonita, R. A., Parnanto, N. H. R., & Riptanti, E. W. (2018). Pemberdayaan usaha keripik singkong rasa gadung di Polokarto Sukoharjo. Jurnal Dianmas, 7(3).
Johadi, J., Suhardjanto, D., & Harsono, M. (2023). Pengembangan Produk Olahan Pangan Berbahan Baku Singkong di Suku Samin Blora. KUAT: Keuangan Umum Dan Akuntansi Terapan, 5(2), 109-114.
Meidi Arisalwadi, Fadli Robiandi, Andhi Sanjaya Putra, Jesika Br Ginting, Muhammad Syahrul Saputro, Regita Cahya Chairunnisa, Baginta Veron Tarigan, Fredderik Yodianto, Ikhsan Anugrah.â€Jurnal Pengabdian Masyarakat Berkemajuanâ€.Volume 6 Nomor 4 Desember 2022.
Tialistiani, T. (2023). Kerajinan Tikar dari Bungkus Kopi Melalui Marketing Digital (Shopee) Pendekatan ABCD. KUAT: Keuangan Umum dan Akuntansi Terapan, 5(1), 17-23.
Downloads
Additional Files
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright Notice
Please find the rights and licenses in Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
1.License
The commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution--ShareAlike 4.0 International License.
2.Author(s)' Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3.User Rights
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat, spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat on distributing works in the journal and other media of publications.
4.Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat will not be held liable for anything that may arise due to the author(s) internal dispute. Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat will only communicate with the corresponding author.
5.Miscellaneous
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.
Every accepted manuscript should be accompanied by "Copyright Transfer Agreement" prior to the article publication.
