Pengaruh Kualitas Pelayanan Terhadap Loyalitas Konsumen Di Hotel Best Western Plus Kemayoran, Jakarta

Dadang Kurnia Abdurrahman, Sri Fajar Ayuningsih

Abstract


This study aimed to analyze the effect of service on customer loyalty at the Best Western Plus Hotel Kemayoran. The research method used is a quantitative research approach. Data collection techniques to test hypotheses through a questionnaire addressed to 50 respondents who use the services of the Best Westen Plus Hotel Kemayoran. And equipped with making observations and literature study. The respondent sample data collection was carried out using an accidental sampling technique. The data analysis method used consists of validity test, reliability test, standard linear analysis test with t test, product moment correlation coefficient, and determination coefficient. The results obtained from the analysis of SPSS statistical data processing and hypothesis testing, namely the correlation coefficient between the service quality variable (X) and the customer loyalty variable (Y) is significant because it is between 0.5 <r< 075. Based on the results of the t-test analysis, the results are greater than the table, namely 2.604> 2.01. This figure shows that H0 is rejected and H1 is accepted, which means that the service quality variable (X) has a significant effect on customer loyalty (Y).


Keywords


Service Quality Customer Loyality Hotel

Full Text:

PDF

References


Bagyono. 2014. Pariwisata dan Perhotelan. Bandung: Alfabeta.

Doyo, P. (1998). Perilaku Konsumen dan Loyalitas. Penerbit Andi, Yogyakarta

Lupiyoadi, Rambat. 2014. Manajemen Pemasaran Jasa. Edisi 3. Jakarta: Salemba Empat.

Nurullaili. 2013. Analisis Faktor-Faktor Yang Memengaruhi Loyalitas Konsumen

Tupperware (Studi pada Konsumen Tupperware di Universitas Diponegoro). Jurnal Volume 2, Nomor 1, Maret 2013.

Roscoe, 1975, dikutip dari Uma Sekaran, 2006, Metode Penelitian Bisnis, Salemba

Empat, Jakarta.

Tjiptono, Fandy. 2004. Manajemen Jasa, Edisi Pertama, Yogyakarta: Penerbit Andi.

Tjiptono, Fandy. 2011. Service Management Mewujudkan Layanan Prima. Edisi 2.

Yogyakarta: Andi.

Tjiptono, Fandy. 2014. Pemasaran Jasa. Yogyakarta: Penerbit Andi.

Sumber internet :

bwpluskemayoran.com diakses pada tanggal 8 April 2019




DOI: https://doi.org/10.31334/jd.v2i1.1070

DOI (PDF): https://doi.org/10.31334/jd.v2i1.1070.g583

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Destinesia : Jurnal Hospitaliti dan Pariwisata

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View My Stats

 

____________________________________________

Destinesia : Jurnal Hospitaliti dan Pariwisata

Bulan Terbit

  • Maret dan September

Email:

Penerbit :

  • Program Studi Hospitaliti dan Pariwisata dan LPPM Institut Ilmu Sosial dan Manajemen STIAMI

Alamat :

  • Jl. Pangkalan Asem Raya No. 55 Cempaka Putih Jakarta Pusat 10530 Telp: (021) 4213380