ANALISIS STRATEGI PEMASARAN DALAM MENINGKATKAN PENJUALAN DI WARKOP SEHATI PANGKALAN ASEM
DOI:
https://doi.org/10.31334/jambis.v4i3.4090Keywords:
Marketing Strategy, SalesAbstract
This research was based on a problem where Warkop Sehati experienced a decline in sales due to several reasons. The aim of this research is to find out and analyze the marketing strategies implemented by Warkop Sehati Pangkalan Asem in increasing sales. The method in this research uses a qualitative descriptive method. This research data collection technique uses observation, interviews, and documentation methods. The results of the research show that the marketing strategy implemented by Warkop Sehati has been carried out quite well, although it has not been optimal because several inhibiting factors have been encountered, including an increase in standard prices, a less strategic location and limited parking space, less than optimal promotion. The supporting factors include the menu offered being varied, unique and new while still prioritizing quality and taste, the prices are quite affordable, the room atmosphere is comfortable and has a classic nuance and is supported by adequate facilities.
References
Abdullah, Thamrin. 2017. Manajemen Pemasaran. Depok: Raja Grafindo Persada
Abdullah, Thamrin dan Francis Tantri. 2016. Manajemen Pemasaran.
Depok: Raja Grafindo Persada
Alma, B. 2018. Manajemen Pemasaran dan Pemasaran Jasa. Edisi Revisi. Cetakan Ketujuh. Bandung : Alfabeta
Assauri, Sofyan. 2017. Manajemen Pemasaran : Dasar, Konsep, dan Strategi. Jakarta: Rajawali Pers
Chandra, Gregorius. 2019. Strategi dan Program Pemasaran. Yogyakarta: Andi
David, Fred R., David, Forest R. 2015. Strategic Management : A Competitive Advantage Apporach, Concepts, and Cases, Edisi ke-15. New Jersey: Pearson Education
Fahmi, Irham, 2015, Pengantar Ilmu Administrasi (Cetakan Kesatu), Bandung: Alfabeta
Hardiansyah, Faisal. 2019. Pengaruh Lokasi dan Harga terhadap Keputusan Pembelian pada Restoran Singapore di Makassar. Jurnal Ilmu Manajemen Profitability, Vol. 3 No. 1
Isoraite,M. 2016. Marketing Mix Theorical Aspects. International Journal of Research –Granthaalayah, 4(6)
Kotler, P., & Keller, K. L. 2016. Marketing Management. England: Pearson Education Limited
Kurniawan, K. 2020. Pengertian Strategi Pemasaran Menurut Para Ahli, Projasa Web:https://projasaweb.com/
Malau Herman. 2017. Manajemen Pemasaran. Bandung: Alfabeta Priansa, D. J. 2017. Perilaku Konsumen dalam Bisnis Kontemporer.
Bandung; Alfabeta
Radiosunu. 2018. Manajemen Pemasaran, Suatu Pendekatan Analisis, Yogyakarta: BPFE
Ridwansyah, Ardhi. 2017. Instant Marketing For Busy People : Rangkuman Intisari Pemasaran. Jakarta: Esensi
Sahaja, Irwan 2014. Pengertian Penjualan (http//irwansahaja.blogspot.com/2014/05/pengertianpenjualan.html, diakses 12 Juni)
Sedjati, R. S. 2018. Manajeman Pemasaran. Yogyakarata: Deepublish Sudaryono. 2014. Perilaku Konsumen Dalam Perspektif Pemasaran.
Jakarta: Lentera Ilmu Cendekia
Suhardi. 2018. Pengantar Manajemen dan Aplikasinya. Cetakan Kesatu.
Yogyakarta: Gava Media
Tjiptono, Fandy. 2019. Pemasaran Jasa Edisi Terbaru. Yogyakarta: Andi Tjiptono, F., Diana, A. 2020. Pemasaran. Yogyakarta: Andi
Wayong, Y. 2018. Fungsi Administrasi Negara. Jakarta: Djambatan.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright Notice
Please find the rights and licenses in JAMBIS : Jurnal Administrasi Bisnis. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
1.License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
2.Author(s)' Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3.User Rights
JAMBIS : Jurnal Administrasi Bisnis, spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JAMBIS : Jurnal Administrasi Bisnis permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and JAMBIS : Jurnal Administrasi Bisnis on distributing works in the journal and other media of publications.
4.Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. JAMBIS : Jurnal Administrasi Bisnis will not be held liable for anything that may arise due to the author(s) internal dispute. JAMBIS : Jurnal Administrasi Bisnis will only communicate with the corresponding author.
5.Miscellaneous
JAMBIS : Jurnal Administrasi Bisnis will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. JJAMBIS : Jurnal Administrasi Bisnis editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.
Every accepted manuscript should be accompanied by "Copyright Transfer Agreement" prior to the article publication.