Analisis Strategi Marketing Mix Dalam Meningkatkan Penjualan Pada Coffee Shop The Liter Di Summarecon Bekasi
DOI:
https://doi.org/10.31334/jambis.v4i6.4603Keywords:
Marketing Mix, Marketing Strategi, Sales EnhancementAbstract
Marketing strategies play an important role in achieving business success, as these areas
significantly contribute to the realization of a business plan that helps maintain and increase sales
while securing market positions by leveraging opportunities and strengthening sales through the
implementation of marketing mix strategies. The researchers used a qualitative approach to involve
researchers in gaining a better understanding of complex and contextual phenomena to report a
detailed perspective from informant sources in the research environment, focusing mainly on the
phenomenon of marketing strategy in the concept of the marketing mix theory in increasing sales
at the coffee shop The Liter at Summarecon Bekasi. The marketing mix strategy for boosting sales
at The Liter coffee shop has produced positive consumer feedback through direct communication
in the store and interaction through social media. However, the lack of activity in social media has
resulted in many consumers still not realizing the existence of the brand The Liter. There is no
special online booking application in The Liter and no consumer membership program; there is no
event that attracts the general consumer because it is only scheduled for a special event of K-Pop
fans; the menu offered by The Liter is very monotonous; there is no update of special beverage
variants, so consumers get bored.
References
Alemina Henuk-Kacaribu. 2020. Pengantar Ilmu Administrasi, Yogyakarta:Andi (Anggota IKAPI)
Widiana, M. E ,. 2020. Buku Ajar Pengantar Manajemen , Kab. Banyumas:CV Pena Persada
Novi Angga Safitri, S.Sy., M.M. 2023. Manajemen Pemasaran, Yogyakarta:K Media. Wijoyo H , Sunarsi D, Cahyono Y, Ariyanto A. 2021. Pengantar Bisnis,Selayo :Insan Cendekia Mandiri.
Hendrayani E, Sitinjak W, Kusuma G.P.E, Yani D.A, Yasa N.N.K.Y, Chandayanti T, Wisataone V, Wardhana A, Sinaga R, Hilal N. 2021.Manajemen Pemasaran (Dasar & Konsep), Bandung : Media SainsIndonesia
Haque-Fawzi M.G, Iskandar A.S, Erlangga H, Nurjaya, Sunarsi D. 2021. Strategi Pemasaran Konsep, Teori, dan Impelentasi, Banten : PascalBooks Suhardi. 2018. Pengantar Manajemen dan Aplikasinya, Yogyakarta : GavaMedia Abdussamad Zuchri. 2021. Metode Penelitian Kualitatif, Makassar : Syakir Media Press
Jurnal
Enny, I., Kusumo, B., & Noviandari, I. (2020). Implementasi Harga, Kualitas Pelayanan dan Pembelian Berulang Pada Penjualan ProdukGamis Afifathin. Fakultas Ekonomi Dan Bisnis Universitas Bhayangkara Surabaya, 4(13–29), 791–792.
Fadli, M. R. (2021). Memahami desain metode penelitian kualitatif. Humanika, 21(1), 33–54. https://doi.org/10.21831/hum.v21i1.38075
Fahmi (2015:1). (2017). Bab Ii Tinjauan Pustaka 2.1 Administrasi Menurut Para Ahli.Http://Repository.Stei.Ac.Id/7441/3/BAB%20II.Pdf,12.http://repository.stei.ac.id/7441/3/BAB II.pdf
Hendrayani, E., Sitinjak, W., Kusuma, G. P. E., Yani, D. A., Yasa, N. N. K., Chandrayanti, T., Wisataone, V., Wardhana, A., Sinaga, R., & Hilal, N.(2021). Konsep Bauran Pemasaran 4P dan 7P. Manajemen Pemasaran: Dasar Dan Konsep, June, 126.
Hidayah, I., Ariefiantoro, T., Nugroho, D. W. P. S., & Suryawardana, E. (2021). Analisis Strategi Bauran Pemasaran Dalam Meningkatkan Volume Penjualan (Studi Kasus Pada Pudanis Di Kaliwungu). Solusi,19(1), 76–82. https://doi.org/10.26623/slsi.v19i1.3001
Khasanah, M., & Akbar, M. (2023). Pengaruh Kualitas Pelayanan dan Kepuasan Terhadap Loyalitas Eksportir Jasa Freight Forwading padaPT . Oriental Logistik Indonesia. 3(2), 170–177.
Pratama, A. J., & Rachman, M. E. (2023). Analisis Marketing Mix Terhadap Target Penjualan Kafe DR. Koffie. Jurnal EMT KITA, 7(4),1258–1265. https://doi.org/10.35870/emt.v7i4.1640
Ramazanov, S. (2022). Marketing approaches to increase sales in a coffee shop: case company: Frappua.https://www.theseus.fi/handle/10024/752333%0Ahttps://www.theseus.fi/bitstream/handle/10024/752333/Ramazanov_Samat.pdf?sequence= 2
Vildayanti, R. A. (2020). Analisis Strategi Marketing Mix (4p) Dalam Meningkatkan Volume Penjualan Pada Perusahaan Jasa PeriklananBigevo Di Jakarta SelatanTahun 2019. JIMEK : Jurnal Ilmiah Mahasiswa Ekonomi, 3(2), 248– 272.
Analisis Strategi Marketing Mix dalam Meningkatkan Penjualan pada Coffe Shop The Liter di Summarecon
Bekasi
|Jurnal Admi nistrasi Bisnis Vol 4 No 6 Desember 2024
Yusra, Z., Zulkarnain, R., & Sofino, S. (2021). Pengelolaan Lkp Pada Masa Pandemik Covid-19. Journal Of Lifelong Learning, 4(1), 15–22. https://doi.org/10.33369/joll.4.1.15-22
Zebua, D. P. F., Gea, N. E., & Mendrofa, R. N. (2022). Analisis Strategi Pemasaran Dalam Meningkatkan Penjualan Produk Di Cv. BintangKeramik Gunungsitoli Marketing Strategy Analysis in Increasing Product Sales in Cv. Bintang Keramik Gunungsitoli. Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi , 10(4), 1299–1307. https://ejournal.unsrat.ac.id/v3/index.php/emba/article/view/43982
Website
https://www.theliter.id/(Diakses31Januari2024) https://databoks.katadata.co.id/datapublish/2023/07/06/indonesia-jadi- produsen-kopi-terbesar-ketiga-di-dunia-pada-20222023 (Diakses 31 Januari 2024)
https://www.kompas.id/baca/riset/2024/06/17/bisnis-kedai-kopi-gaya-hidup- modern-dan-perangkap-kegagalan (Diakses 31 Januari 2024)
https://pro.ireappos.com/ (Diakses 24 Juni 2024)
https://pergikuliner.com/restaurants/karena-rasa-bekasi-selatan/menus (Diakses 27 Juni 2024)
https://pergikuliner.com/restaurants/kopi-molo-bekasi-utara/menus (Diakses 27 Juni 2024)
https://pointcoffee.id/ (diakses 27 Juni 2024)
https://pergikuliner.com/restaurants/kopi-presso-bekasi-utara/menus (Diakses 27 Juni 2024)
https://pergikuliner.com/restaurants/kopi-titik-koma-kemang/menus (Diakses 27 Juni 2024)
https://pergikuliner.com/restaurants/cotti-coffee-bekasi-utara/menus (Diakses 27 Juni 2024)
https://pergikuliner.com/restaurants/bekasi/kopi-millennial-bekasi-utara (Diakses 27 Juni 2024)
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright Notice
Please find the rights and licenses in JAMBIS : Jurnal Administrasi Bisnis. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
1.License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
2.Author(s)' Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3.User Rights
JAMBIS : Jurnal Administrasi Bisnis, spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JAMBIS : Jurnal Administrasi Bisnis permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and JAMBIS : Jurnal Administrasi Bisnis on distributing works in the journal and other media of publications.
4.Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. JAMBIS : Jurnal Administrasi Bisnis will not be held liable for anything that may arise due to the author(s) internal dispute. JAMBIS : Jurnal Administrasi Bisnis will only communicate with the corresponding author.
5.Miscellaneous
JAMBIS : Jurnal Administrasi Bisnis will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. JJAMBIS : Jurnal Administrasi Bisnis editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.
Every accepted manuscript should be accompanied by "Copyright Transfer Agreement" prior to the article publication.