Supply Chain Analysis of Green Mussel Business in Umbul Asem Village Bandar Lampung

Susanti Sundari

Abstract


Umbul Asem village is a coastal area has a fairly high potential, especially the farming of green mussels. However, the prospect of green mussel farming which is quite large is still not realized by all fishermen so it is necessary to conduct research to determine the green mussel supply chain and see what opportunities from its business so that it can be developed. This is a descriptive research which is conducted in field and desk research. The results indicate the green mussel supply chain starts from farmers to distributors then to retailers and to end consumers, while supply chain players manage relationships between supply chain from upstream to downstream and vice versa well. Some of the green mussel business opportunities that are visible include selecting the Longline method to minimize costs and increase profits also suitable for high wave waters, farming is simple and does not require special treatment, lots of green mussel seeds are available in the waters, the profit from one longline is around Rp. 691,667, the location is close to PPI Lempasing (3 km in 8 minutes). In addition to developing the green mussel business, it is necessary to conduct a study that is in line with the government's efforts in formulating a strategy for developing the fishing industry in Bandar Lampung.

Keywords


Green Mussels, Business, Supply Chain, Umbul Asem Village

Full Text:

PDF

References


Noor, N. M. (2015). Prospek pengembangan usaha budidaya kerang hijau (Pernaviridis) di Pulau Pasaran, Bandar Lampung. Aquasains, 3(2), 239-246.

Christopher. 2011. Logistics and Supply Chain Management. 4th ed. Prentice Hall, London.

Handfield, R. B., & Nichols Jr, E. L. (1999). Introduction to. Supply Chain Management, Prentice Hall, Englewood Cliffs, NJ.

Chopra, S. danMeindl, P. 2013. Supply Chain Management Strategy, Planing, and Operation. 2nd ed. Pearson Education Inc, New Jersey.

O’Brien, J. A. dan Marakas, G. 2009. Management Information Systems. 9th ed. McGraw-Hill/Irwin, New York.

Triyanti, R., & Yusuf, R. (2015). Analisis Manajemen Rantai Pasok Lobster (Studi kasus Di kabupaten simeulue, Aceh). Jurnal Sosial Ekonomi Kelautan dan Perikanan, 10(2), 203-216.

Jansen, R., & Sumarauw, J. S. (2016). Analisis Rantai Pasokan Hasil Tangkapan Ikan Di Kota Manado Dan Kota Bitung. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 4(3).

Wahiu, R. Y., Andaki, J. A., & Wasak, M. P. (2020). Analisis Rantai Pasok Produk Perikanan Tangkap Bagan Apung Di Tateli Weru (Buloh) Kecamatan Mandolang Kabupaten Minahasa. Akulturasi: Jurnal Ilmiah Agrobisnis Perikanan, 7(2), 1299-1310.

Kristikareni, R. D., Rokhman, A., & Poernomo, A. (2021). Analisis Rantai Pasokdan Biaya Transportasi Udang Vaname pada Unit Pengolahan di Jakarta Utara. Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan, 7(1), 55-70.

Team, W. F. (2015). Better Management Practices Seri Panduan Perikanan Skala Kecil: Seri Panduan Perikanan Skala Kecil: Budidaya Kerang Hijau (PernaViridis). Jakarta: WWF Indonesia.

Soon, T. K., &Ransangan, J. (2014). A review of feeding behavior, growth, reproduction and

aquaculture site selection for green-lipped mussel, Pernaviridis. Advances in Bioscience and Biotechnology.

Acosta, V., Glem, M. E., Natera, Y., Urbano, T., Himmelman, J. H., Rey‐Méndez, M., & Lodeiros, C. (2009). Differential growth of the mussels Pernaperna and Pernaviridis (Bivalvia: Mytilidae) in suspended culture in the Golfo de Cariaco, Venezuela. Journal of the World Aquaculture Society, 40(2), 226-235.

Sagita, A., Kurnia, R., &Sulistiono, S. (2017). Budidaya Kerang Hijau (PernaViridis L.) dengan

Metode dan Kepadatan Berbeda di PerairanPesisir Kuala Langsa, Aceh. Jurnal Riset Akuakultur, 12(1), 57-68.

Noor, N. M., Astuti, A. D., & Efendi, E. (2016). Performance of green mussel (Pernaviridis) in

monoculture and polyculture system within sea bass (Latescalcarifer). Aquasains, 4(2), 389-400

Sundari, S., Suryani, S., Suwarni, P. E., Evadianti, Y., & Suharto, S. (2022). PENDAMPINGAN NELAYAN SKIP PADA PENERAPAN METODE BUDIDAYA KERANG HIJAU YANG TEPAT DI BUMI WARAS BANDAR LAMPUNG. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 6(1), 410-416.

Cappenberg, H. A. (2008). Beberapa aspek biologi kerang hijau Pernaviridis Linnaeus 1758. Oseana, 33(1), 33-40.

Suwignyo, P. J., &Djamar, B. D. L. (1984). Studi Beberapa Aspek Biologi Kerang Hijau Mytilus

viridis L., Di Teluk Jakarta. Bogor (ID): Institut Pertanian Bogor.

Bappenas, R. (2016). Kajian Strategi Industrialisasi Perikanan Untuk Mendukung Pembangunan

Ekonomi Wilayah.




DOI: https://doi.org/10.31334/logistik.v6i1.2219

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Jurnal Logistik Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

View My Stats

____________________________________________

Jurnal Logistik Indonesia

ISSN 2579-8952 (media cetak), 2621-6442 (media online)

Email : [email protected]/[email protected]

Website: http://ojs.stiami.ac.id/index.php/logistik

INDEKS BY: