TANTANGAN INDUSTRI COLD SUPPLY CHAIN PRODUK MAKANAN BEKU

Authors

  • Yuli Evitha Program Studi Manajemen Logistik Fakultas Ilmu Sosial dan Manajemen Institut Ilmu Sosial dan Manajemen STIAMI

DOI:

https://doi.org/10.31334/jli.v2i2.295

Keywords:

cold supply chain, frozen food

Abstract

The purpose of this paper is to analyze the challenges faced by the cold supply chain industry in Indonesia, especially for frozen food products. The challenges faced are temperature control in storage and distribution and the food distribution speed. This is due to inadequate infrastructure conditions in Indonesia. It is suggested that the government should build and improve infrastructure and provide incentives such as tax incentives, given that the cold supply chain industry is very expensive.

References

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Published

2019-02-01

Issue

Section

Articles