PENGENALAN TEKNOLOGI EKSTRAKSI ZAT WARNA ALAM UNTUK PEWARNA ALAMI BATIK DI UKM BATIK TULIS “KEBON INDAH”, BAYAT, KLATEN

Achmad Chafidz, Ajeng Yulianti Dwi Lestari

Abstract


Batik Tulis is one of traditional Indonesian culture that must be preserved. UKM Batik Tulis “Kebon Indah” is one of Batik Tulis or Cap industries that uses natural dyes for coloring the Batik. This UKM is located in Desa Kebon, Bayat, Klaten. As a traditional UKM, of course there are many problems that must be solved. This community service activity aims to identify the existing problems and provide solutions or ideas to further develop UKM Batik Tulis “Kebon Indah” especiallly in terms of the production process of Batik Tulis. Additionally, also to introduce natural dye extraction process technology for better coloring results the Batik Tulis. This service community was carried out by interview, direct observation, and presentation/counseling methods. From this community service activity, the members of UKM Batik Tulis “Kebon Indah” have obtained new knowledge about the natural dye extraction process technology. Additionally, several recommendations to solve the current problems have been conveyed to the UKM, such as: pretreatment of raw natural coloring sources and application of natural dye extraction process technology on the production process of the Batik Tulis.

Keywords


Batik Tulis; Pewarna Alami; Ekstraksi; Usaha Kecil Menengah; Kebon Indah

Full Text:

PDF

References


Samanta AK and Konar A. 2011. Dyeing of textiles with natural dyes. InTech, United Kingdom.

Samanta AK and Agarwal P. 2009. Application of natural dyes on textiles. Indian J. Fibre Text. Res. 34: 384-99.

Zarkogianni M, Mikropoulou E, Varella E, Tsatsaroni E. 2011. Colour and fastness of natural dyes: revival of traditional dyeing techniques. Color. Technol. 127: 18-27.

Kasiri K and Khataee A. 2011. Photooxidative decolorization of two organic dyes with different chemical structures by UV/H2O2 process: experimental design. Desalination, 270: 151- 159.

Aberoumand A. 2011. A Review Article on Edible Pigments Properties and Sources as Natural Biocolorants in Foodstuff and Food Industry. World J. Dairy Food Sci. 6:71-78

Zarkogianni M, Mikropoulou E, Varella E, Tsatsaroni E. 2011. Colour and fastness of natural dyes: revival of traditional dyeing techniques. Color. Technol. 127: 18-27.

Shahid M, Islam S-ul, Mohammad F. 2013. Recent advancements in natural dye applications: A review. J. Clean. Prod. 53: 310-31.

Handayani PA, Chafidz A, Ramadani NS, Kartika D. 2019. Microwave Assisted Extraction (MAE) Process of Tannin from Mangrove Propagules Waste as Natural Dye for Coloring Batik tulis. Key Eng.Mater. 805: 128-133.

Faisal RM., Chafidz A. 2019. Extraction of Natural Dye from Ketapang Leaf (Terminalia catappa) for Coloring Textile Materials. IOP Conf. Series: Mater. Sci. Eng. 543: 012074.

Rusdi S, Yogaswara H, Prabowo WT, Chafidz A. 2019. Extraction of Natural Dyes from Kesumba Keling (Bixa orellana) Seed and Secang (Caesalpinia sappan Linn) Wood for Coloring Fabrics. Mater. Sci. Forum Vol. 981: 179-184.

Paryanto, Nur A, Nurcahyanti D. 2018. Alat Ekstraktor-Evaporator Zat Warna Alami dari Buah Mangrove, Mahoni, dan Kulit Tingi untuk Pewarna Batik Ramah Lingkungan. Inovasi Teknik Kimia, Vol.3 No. 1.




DOI: https://doi.org/10.31334/jks.v3i2.1271

DOI (PDF): https://doi.org/10.31334/jks.v3i2.1271.g660

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

_____________________________________________

Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat

ISSN 2621-6434

Email : jurnalkomunitas@stiami.ac.id
Email : jurnalkomunitas1@gmail.com

Website: http://ojs.stiami.ac.id/index.php/jks

 

 

 

 

View My Stats