Metode Storytelling Papeda Dalam Meningkatkan Pengetahuan dan Apresiasi Masyarakat Rantau Dari Timur
DOI:
https://doi.org/10.31334/jd.v4i2.3034Keywords:
Storytelling, Appreciation, PapedaAbstract
Purpose : This study aims to determine the influence of storytelling methods on the appreciation of overseas communities from the east on papeda food with an evaluative descriptive design. The design used is one group design pre-test-post-test.
Methods : The total sample was 57 respondents. online through Google Form, the author distributed a questionnaire link starting from June 26 to July 10 2022.
Implications : The results of this study obtained pre-test appreciation of respondents reaching a total score of 1-5, namely the category of less appreciation for papeda amounting to 35 people (61.4%), and those who reached a total score of 6-9, namely the category of good appreciation of papeda totaling 22 people (38.6%), while the post-test appreciation was found that all respondents reached a total score of 8-14, namely the category of good appreciation for papeda amounting to 57 people (100.0%).
Keywords: Storytelling, Appreciation, Papeda
References
Aliyah, S. (2011). Pengaruh Metode Storytelling dengan Media Panggung Boneka terhadap Peningkatan Kemampuan Menyimak dan Berbicara Anak Usia Dini. (Tesis). Sekolah Pasca Sarjana, UPI, Bandung.
Anisa Pertiwi. 2021. Sejarah makna filosofis, serta resep papeda yang jadi makanan khas Papua dan Maluku. Sejarah, Makna Filosofis, serta Resep Papeda yang Jadi Makanan Khas Papua & Maluku | TheAsianparent | LINE TODAY. (diakses tanggal 21 Januari 2022)
Arie Suryandi (2018). Perbedaan Konsumsi Sayur Sebelum Dan Sesudah Pendidikan Kesehatan Dengan Metode Storytelling Pada Anak Sekolah Dasar Di SDN MULYOAGUNG 04 DAU MALANG.
Arif, 2020. Papeda Masakan Khas. https://www.scribd.com/document/446194108/PAPEDA-MASAKAN-KHAS-docx. (diakses tanggal 24 Desember 2021).
Asegaf, dkk. 2013. Pengembangan Pangan Lokal Bahan Baku Sagu. Maluku Utara: Badan Penelitian dan Pengembangan Pertanian.
Asfandiyar, A. Y. (2007). Cara Pintar Mendongeng, Jakarta: Mizan.
Asfandiyar, Andi Yudha. 2007. Cara Pintar Mendongeng, Jakarta: Mizan.
Asy’ariyah, 2019. Storytelling Sebagai Upaya Mengkonsumsi Sayur. Fakultas Keperawatan. Universitas Airlangga. Kampus C Jl Mulyorejo Surabaya.
Ebookpangan.com, 2006. Sagu Sebagai Bahan Pangan. cybex.pertanian.go.id/artikel/86936/pengolahan-sagu-menjadi-pati. (diakses tanggal 21 Januari 2022).
Geisler, H. (1997). Storytelling Professionally: The Nuts and Bolts of A Working Performer. Englewood, Colorado: Libraries Unlimited, Inc.
Haryono, W. (1978). Pariwisata Rekreasi dan Entertainment. Bandung: Ilmu Publisher.
Ikhsan Tualeka. 2021. Papeda: Antara Jatuh Gengsi dan Masa Depan Ketahanan Pangan.https://tabaos.id/papeda-antara-jatuh-gengsi-dan-masa-depan-ketahanan-pangan/. (diakses tanggal 21 Januari 2022)
Kurniawan, Radite, (2018). Sagu dan Olahan Khasnya. Rawamangun. Jakarta Timur: Kementerian Pendidikan dan Kebudayaan Badan Pengembangan dan Pembinaan Bahasa.
Notoatmodjo, Soekidjo. 2010. Metode Penelitian Kesehatan. Jakarta: Rineka Cipta. 243 halaman.
Nurcahyani, D. (2010). Pengarah Kegiatan Storytelling Terhadap Pertumbuhan Minat Baca Siswa di TK Bangun 1 Getas Kec. Pabelan Kab. Semarang: Skripsi Universitas Diponegoro.
Nurcahyani, Kusumastuti Dina.2010. Pengaruh Kegiatan Storytelling Terhadap Pertumbuhan Minat Baca Siswa Di Tk Bangun 1 Getas Kec. Pabelan Kab. Semarang.Semarang: Skripsi Universitas Diponegoro (tidak diterbitkan).
Qashai Pelupessy. 2020. Filosofi Sagu dan Kekuatan Karakter. https://qashaitukel.blogspot.com/2020/07/.filosofi-sagu-dan-kekuatan-karakter.html?m=1 (diakses tanggal 21 Januari 2022)
Rahayu, I. (2013). Peningkatan Keterampilan Menyimak Cerita Menggunakan Media Audio Visual Kelas V SD. Jurnal Pendidikan Guru SekolahDasar. 1(2) 1-9.
Simanjuntak, A. L. (2008). Seni Bercerita: Cara Bercerita Efektif. Jakarta: BPK Gunung Mulia.
Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta
Sugiyono. 2013. Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung : Alfabeta
Tobari, 2019. Portal berita info public. Pohon Sagu dan Identitas Orang Maluku https://infopublik.id/kategori/nusantara/355492/pohon-sagu-dan-identitasorang-maluku (diakses tanggal 24 Desember 2021).
Tulalessy, Q. (2016). Sagu sebagai makanan rakyat dan sumber informasi budaya masyarakat Inanwatan: Kajian Folklor non lisan. Jurnal Melanesia: Jurnal Ilmiah Kajian Sastra dan Bahasa, Vol 01, 8
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright Notice
Please find the rights and licenses in Destinesia : Jurnal Hospitaliti dan Pariwisata. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
1.License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
2.Author(s)' Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3.User Rights
Destinesia : Jurnal Hospitaliti dan Pariwisata, spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, Destinesia : Jurnal Hospitaliti dan Pariwisata permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and Destinesia : Jurnal Hospitaliti dan Pariwisata on distributing works in the journal and other media of publications.
4.Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. Destinesia : Jurnal Hospitaliti dan Pariwisata will not be held liable for anything that may arise due to the author(s) internal dispute. Destinesia : Jurnal Hospitaliti dan Pariwisata will only communicate with the corresponding author.
5.Miscellaneous
Destinesia : Jurnal Hospitaliti dan Pariwisata will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. Destinesia : Jurnal Hospitaliti dan Pariwisata editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.
Every accepted manuscript should be accompanied by "Copyright Transfer Agreement" prior to the article publication.
