Vol 12 No 2: Oktober 2025

Articles

• Free But Fantastic: The Paradox of Jateng Fair 2025's Strategy in Building a Sustainable Tourism Ecosystem

  Dita Aulia Rachma Nurul Farida, Heri Kristanto, Nina Mistriani

  1-16

  • PDF (Inggris)

• The Digital Transformation Gateway and Revitalization of Hotel Management in Yogyakarta: Paradigm Evolution and Innovation in a Decade

  Ristanti, Sonny Heru Priyanto, Dwiyono Rudi Susanto

  17-24

  • PDF (Inggris)

• Tourism Development Based on Social Capital and Storytelling: a Case Study of The Tuesday Wagen Event in Malioboro, Yogyakarta

  Heru Suheryadi, Sugiarto, Sonny Heru Priyanto

  25-34

  • PDF (Inggris)

• Storynomic Tourism in The Development of Cultural Tourism at Setu Babakan

  Nicko Gana Saputra, Sugiarto, Reni Sulistyowati

  35-41

  • PDF (Inggris)

• Identifying Potentials and Challenges Through Tourism Mapping: The Case of Turgo Merapi Tourist Village

  Deni Dwi Ananti, Sony Heru Priyanto, Genta Sahuri, Sugiarto

  42-49

  • PDF (Inggris)

• Gap Analysis of Integrated Tourism-Based Homestay Services (Case Study at Agro Edu Wisata Organic Mulyaharja, Bogor)

  Baskoro Harwindito, Tonny Hendratono, Sugiarto, Derinta Entas

  50-58

  • PDF (Inggris)

• Gastronomic and Physiological Exploration in Entrepreneurial Development

  Heni Pridia Rukmini Sari, Sony Heru Priyanto, Tonny Hendratono

  59-73

  • PDF (Inggris)

• Positive Wom Towards Risk Perception and Perceived Price Mediated by Tourist Satisfaction

  Sarrah Jessica Hidayat, Tonny Hendratono, Sugiarto

  73-87

  • PDF (Inggris)

• Formulation of Operational Risk Management Strategy For Lava Tour Merapi Yogyakarta

  Sugiarto, Nur Rohman, Amin Kiswantoro, Fongnawati Budhijono, Sutrisno

  88-100

  • PDF (Inggris)

• Sustainability Based on Synergy Between Competitive Advantage and Local Community Participation in A Developing Tourism Village in The Highlands of Central Java

  Ahmad Mansur, Tonny Hendratono, Sugiarti

  101-110

  • PDF (Inggris)

• The Strategic Role of Accounting in Operational Sustainability in The Hospitality Industry

  Yohanes Martono Widagdo

  111-118

  • PDF (Inggris)

• Community-Based Sustainable Tourism Development in Gunung Kelir Village, Yogyakarta

  Stephanie Mulyono, Julita, Yustisia Kristiana

  119-126

  • PDF (Inggris)

• Blending Innovation, Hospitality, and Sustainability: Community Entrepreneurship in Tinalah Tourism Village

  Revi Agustin Aisyianita, Fuadi Afif, Galuh Alif Fahmi Rizki, Sazkia Audy Permata Azri, Natasha Mariana Iskandar

  127-136

  • PDF (Inggris)

• Tourism Innovation and Service Quality in Agrotourism Heritage : A Case Study of Wisata Kampung Belgia, Perumda Kahyangan Jember

  Jeffrey Wibisono, Hasti Utami, Indah Yuni Novitasari

  137-145

  • PDF (Inggris)

• Cultural Tourism Development in Yogyakarta: Challenges and Opportunities From the Tourist Perspective

  Desika Nur Jannah, Fera Dhian Anggraini, Sugiarto

  146-156

  • PDF (Inggris)

• Rethinking Tourism Economic For Inclusive and Sustainable: an Islamic Perspectives

  Adhitia Pahlawan Putra

  157-167

  • PDF (Inggris)

• Green Canyon Karawang as an Ecotourism Destination: A Study of Natural Potential and Infrastructure Readiness

  Ilham Sukma Wijaya, Budi Setiawan

  168-177

  • PDF (Inggris)

• Contribution of Hotel Tax and Restaurant Tax To Local Tax in Regency and City In Java

  Maryono, Mulyo Budi Setiawan, Sri Yulianto Fajar Pradapa, Artin Bayu Mukti

  178-187

  • PDF (Inggris)

• User Satisfaction Based on Quality Assurance Performance of Hotel @Hom Premiere Timoho Yogyakarta

  Irene Indri Dewi Astuti, Sugiarto, Tonny Hendratono, Pipin Kusumawati, Fongnawati Budhijono

  188-194

  • PDF (Inggris)

• AIDA and Customer Journey Mapping in Digital Tourism

  Ray Octafian, Sony Heru Priyanto, Tonny Hendratono

  195-202

  • PDF (Inggris)