Teknologi Tepat Guna dan Penambahan Alat Produksi untuk Meningkatkan Produktivitas Usaha Bolu Labu

Made Satria Wibawa, Nyoman Ayu Nila Dewi, Ni Luh Putu Ririn Trisnayanti

Abstract


The home industry for food has now begun to develop, seeing so many types of cakes and snacks that sell products to traditional markets. This internal community service activity will carry out community service activities for internal community service activities. Existing requirements where the use of partner equipment is still quite minimal while the oven used is still quite small with 1 baking capacity. The level of understanding of partners in the use of technology is still very minimal by looking at the low promotion and marketing media carried out by partners. The current partner marketing process is entrusted to traditional markets around the partner location. Other marketing is done by entrusting products in schools in partner locations. Products that are partnered by partners do not contain the packaging labels and business partner information. From these problems, the internal community service activities will provide assistance in the form of an oven with a capacity of 3-4 oven baking pan to improve the production process. Providing packaging labeling training to enhance partners' knowledge of the use of technology. Training in the use of technology using online marketing media. Utilization of this technology is used to market products produced through online media.

Keywords


Production Equipment; Community Service; UKM; Cake

Full Text:

PDF

References


Ekayani,Masdarini,Sudria,.2014.,”Pelatihan Pengembangan Produk Jajanan Cake Berbahan Dasar Umbi-Umbian Sebagai Kontribusi Program Diversifikasi Konsumsi Pangan Di Desa Petandakan Buleleng”.,Universitas Pendidikan Ganesha.

Sudewi Yogha dan Nurani A.S. 2010. Potensi Tepung Singkong Sebagai Bahan Industri Kreatif Kuliner Boga. Makalah Prosiding ISBN 978-60296174-0-5.Universitas Negeri Malang.

Maryama,Siti.,Yandri,Pitri., Istimal, Imal.2018.,” Pelatihan Pembuatan Packaging Dalam Upaya Meningkatkan Penjualan Produk UMKM di Kota Tanggerang Selatan. Prosiding Sembadha 2018, Volume 01, Edisi 01. Poliklinik Keuangan Negara STAN.

Resmi, N., dan Wismiarsi, T., 2015. Pengaruh Kemasan Dan Harga Pada Keputusan Pembelian Minuman Isotonik. Jurnal Manajemen dan Bisnis Sriwijaya Vol.13 No.1 Maret 2015




DOI: https://doi.org/10.31334/jks.v3i1.966

DOI (PDF): https://doi.org/10.31334/jks.v3i1.966.g543

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

_____________________________________________

Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat

ISSN 2621-6434

Email : jurnalkomunitas@stiami.ac.id
Email : jurnalkomunitas1@gmail.com

Website: http://ojs.stiami.ac.id/index.php/jks

 

 

 

 

View My Stats