Religion, Halal Logo, Extrinsic Halal Awareness in Influencing Muslim Attitudes Towards Halal Food
DOI:
https://doi.org/10.31334/bijak.v22i2.5778Keywords:
Region; Halal Logo; Muslim Attitude; Extrinsic Halal Awareness; Halal Food;Abstract
The research aims to analyze religious awareness and halal logos against extrinsic halal awareness and attitudes. Variable research consists of variable endogenous attitudes and extrinsic halal awareness as well as variable exogenous religiosity, and halal logo. The type of research is quantitative with a perverted instrument using the Likert scale. The study population was a Muslim community with a sample count of 161 with sampling techniques being judgment sampling. The analysis tool used is SEM AMOS. The results of the study are that consumer religion has a negative and insignificant influence on extrinsic halal awareness, a halal logo has a positive and significant influence on halal awareness, extrinsic religion has a positive and significant influence on attitudes. halal logos have a positive and significant influence on attitudes. extrinsic halal awareness has no significant and positive influence on attitudes
References
Ahmad, A. N., Rahman, A. A., & Rahman, S. A. (2015). Assessing Knowledge and Religiosity on Consumer Behavior towards Halal Food and Cosmetic Products. International Journal of Social Science and Humanity, 5(1), 10–14. https://doi.org/10.7763/ijssh.2015.v5.413
Ahmad, N. A., Abaidah, T. N. T., & Yahya, M. H. A. (2013). a Study on Halal Food Awareness Among Muslim Customers in Klang. 4Th International Conference on Business and Economic Research Proceeding, March, 1073–1087.
Aji, H. M. (2018). The effect of knowledge about halal and Islamic religiosity on attitude toward halal label. Conference on Islamic Management, Accounting, and Economics (CIMAE) Proceeding, 1(2010), 1–8.
Al-Kwifi, O. S., Gelaidan, H. M. H., & Fetais, A. H. M. A. (2020). Identifying the influence of the Halal logo on Muslim consumers’ attitudes using fMRI technology. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-01-2020-0026
Ambali, A. R., & Bakar, A. N. (2014). People’s Awareness on Halal Foods and Products: Potential Issues for Policy-makers. Procedia - Social and Behavioral Sciences, 121(September 2012), 3–25. https://doi.org/10.1016/j.sbspro.2014.01.1104
Aziz, Y. A., & Chok, N. V. (2012). Journal of International Food & The Role of Halal Awareness , Halal Certification , and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia : A Structural Equation Modeling Approach. December 2013, 37–41. https://doi.org/10.1080/08974438.2013.723997
Azmawani Abd Rahman, Ebrahim Asrarhaghighi, S. A. R. (2015). Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention. 6(1), 148–163. https://doi.org/10.1108/JIMA-09-2013-0068
Azwar, S. (2012). Sikap Manusia Teori dan Pengukurannya. Pustaka Pelajar.
Balques, A., Noer, B. A., & Nuzulfah, V. (2017). Analisis Sikap, Norma Subjektif, Dan Niat Beli Produk Kosmetik Halal Pada Konsumen Muslimah Di Surabaya. Jurnal Sains Dan Seni ITS, 6(2). https://doi.org/10.12962/j23373520.v6i2.25472
Disastra, G. M., Suryawardani, B., Sastika, W., & Hanifa, F. H. (2020). Religiosity , Halal Awareness , and Muslim Consumers ’ Purchase Intention in Halal Products. 13(10).
Divianjella, M., Muslichah, I., & Ariff, Z. H. A. (2020). Do religiosity and knowledge affect the attitude and intention to use halal cosmetic products? evidence from Indonesia. Asian Journal of Islamic Management (AJIM), 2(2), 71–81. https://doi.org/10.20885/ajim.vol2.iss2.art1
Eriani. Wiyono. (2012). Pengaruh Sikap, Persepsi Kontrol Perilaku, Dan Norma Subjektif Pada Niat Beli Kosmetik Organik: Studi Pada Mahasiswa Universitas Sebelas Maret Surakarta. Fokus Manajerial, 11(2), 140–154.
Farrag, D. A., & Hassan, M. (2015). The influence of religiosity on Egyptian Muslim youths’ attitude towards fashion"Non-Muslim consumers’ perception toward purchasing halal food products in. Journal of Islamic Marketing Iss Journal of Islamic Marketing Iss Journal of Islamic Marketing, 6(1), 95–108. http://dx.doi.org/10.1108/JIMA-04-2014-0030%0Ahttp://dx.doi.org/10.1108/JIMA-09-2013-0068%0Ahttp://dx.doi.org/10.1108/JIMA-04-2014-0033
Ghozali, I. (2011). Konsep & Aplikasi dengan Program Amos 19.0No Title (empat). Badan Penerbit Universitas Diponegoro.
Golnaz, R., Zainalabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-muslims’ awareness of Halal principles and related food products in Malaysia. International Food Research Journal, 17(3), 667–674.
Gujarati, D., & Porter, D. (2010). Kesadaran Hukum Pengusaha Kecil Di Bidang Pangan Dalam Kemasan Di Kota Semarang Terhadap Regulasi Sertifikasi Produk Halal.
Hashim, A. J. bt C. M., & Musa, R. (2014). Factors Influencing Attitude towards Halal Cosmetic among Young Adult Urban Muslim Women: A Focus Group Analysis. Procedia - Social and Behavioral Sciences, 130, 129–134. https://doi.org/10.1016/j.sbspro.2014.04.016
Hasibuan, S. W. (2019). Analisis Faktor-Faktor Yang Mempengaruhi Kesadaran Konsumen Menggunakan Kosmetik Halal Serta Dampaknya Terhadap Brand Holistic (Studi Pada Wanita Dewasa Di Kota Medan).
Izzudin, A. (2018). Pengaruh Label Halal, Kesadaran Halal Dan Bahan Makanan Terhadap Minat Beli Makanan Kuliner. Penelitian Ipteks, 3(2), 100–114. http://jurnal.unmuhjember.ac.id/index.php/PENELITIAN_IPTEKS/article/view/1886/1547
Jain, V. (2014). 3D Model of Attitude. International Journal of Advanced Research in Management and Social Sciences, 3(3), 1–12. http://www.garph.co.uk/IJARMSS/Mar2014/1.pdf
Khoerunnisa, T., Sunaryo, & Puspaningrum, A. (2016). Pengaruh Kepercayaan Agama, Logo Halal, Pemaparan, dan Alasan Kesehatan terhadap Kesadaran Merek dan Keputusan Pembelian Makanan Halal pada Penduduk Kota Malang. Ekonomi Bisnis, 21(1), 36–45.
Larasati, A., Hati, S. R. H., & Safira, A. (2018). Religiusitas dan Pengetahuan Terhadap Sikap dan Intensi Konsumen Muslim untuk Membeli Produk Kosmetik Halal. Esensi: Jurnal Bisnis Dan Manajemen, 8(2), 105–114. https://doi.org/10.15408/ess.v8i2.7459
Maichum, K., Parichatnon, S., & Peng, K.-C. (2017). The Influence of Attitude, Knowledge and Quality on Purchase Intention towards Halal Food: A Case Study of Young Non-Muslim Consumers in Thailand. IRA-International Journal of Management & Social Sciences (ISSN 2455-2267), 6(3), 354. https://doi.org/10.21013/jmss.v6.n3.p3
Mathew, V. N., Abdullah, A. M. R. binti A., & Ismail, S. N. binti M. (2014). Acceptance on Halal Food among Non-Muslim Consumers. Procedia - Social and Behavioral Sciences, 121, 262–271. https://doi.org/10.1016/j.sbspro.2014.01.1127
Mukhtar, A., & Butt, M. M. (2012). Intention to choose Halal products: The role of religiosity. Journal of Islamic Marketing, 3(2), 108–120. https://doi.org/10.1108/17590831211232519
Nofianti, K. A., Nur, S., & Rofiqoh, I. (2019). Kesadaran Dan Logo Halal : Apakah Menentukan Minat Beli ? ( Studi Pada Praktisi Bisnis Umkm Di Gresik ) The Halal Awareness And Halal Labels : Do They Determine Purchase Intention ? ( Study On Sme ’ S Business Practitioners In Gresik ). Journal of Halal Product and Research, 2, 16–24.
Nuzulfah, V., Sidik, M. P., Persada, S. F., Ardiantono, D. S., & Bramanti, G. W. (2019). The Effect of Different Argument Quality and Religious Symbol to t he Muslim Consumers ’ Attitude and Intention Toward Halal Food Products. 101(Iconies 2018), 272–277.
Pramintasari, T. R., & Fatmawati, I. (2017a). Pengaruh Keyakinan Religius, Peran Sertifikasi Halal, Paparan Informasi, dan Alasan Kesehatan Terhadap Kesadaran Masyarakat Pada Produk Makanan Halal. Jurnal Manajemen Bisnis, 8(1), 734–766.
Pramintasari, T. R., & Fatmawati, I. (2017b). Pengaruh Keyakinan Religius , Peran Sertifikasi Halal , Paparan Informasi , dan Alasan Kesehatan Terhadap Kesadaran Masyarakat Pada Produk Makanan Halal. 8(1), 1–33.
Rohmatun, K. I., & Dewi, C. K. (2017). Pengaruh Pengetahuan Dan Religiusitas Terhadap Niat Beli Pada Kosmetik Halal Melalui Sikap. Journal Ecodemica, 1(1), 27–35. https://ejournal.bsi.ac.id/ejurnal/index.php/ecodemica/article/view/1420
Ruslan, A. A. A., Kamarulzaman, N. H., & Sanny, M. (2018). Muslim consumers’ awareness and perception of Halal food fraud. International Food Research Journal, 25(December), S87–S96.
S.indinesia. (2018). Identifikasi Persepsi Perilaku Konsumen Tentang Produk Makanan Halal Di Kota Medan. Jurnal Kajian Ekonomi Dan Kebijakan Publik, 4(2), 19–26. http://jurnal.pancabudi.ac.id/index.php/jepa/article/view/586
Said, M., Hassan, F., Musa, R., & Rahman, N. A. (2014). Assessing Consumers’ Perception, Knowledge and Religiosity on Malaysia’s Halal Food Products. Procedia - Social and Behavioral Sciences, 130, 120–128. https://doi.org/10.1016/j.sbspro.2014.04.015
Setiawati, L. M., Chairy, C., & Syahrivar, J. (2019). Factors Affecting the Intention to Buy Halal Food by the Millennial Generation: The Mediating Role of Attitude. DeReMa (Development Research of Management): Jurnal Manajemen, 14(2), 175. https://doi.org/10.19166/derema.v14i2.1738
Simanjuntak, M., & Dewantara, M. M. (2014). The Effects of Knowledge, Religiosity Value, and Attitude on Halal Label Reading Behavior of Undergraduate Students. ASEAN Marketing Journal, 6(2), 65–76. https://doi.org/10.21002/amj.v6i2.4216
Subianto, & Pratiwi. (2018). Rantai nilai dan perspektif kesadaran masyarakat muslim akan makanan halal. Journal.Uii.Ac.Id, 1, 141–146. https://journal.uii.ac.id/CIMAE/article/view/13362
Teng, P. K., Wan Jusoh, W. J., Siong, H. K., & Mesbahi, M. M. (2013). 89 3 Rd International Conference On Management (3 Rd Icm 2013) Proceeding. Hydro Hotel, Penang, Malaysia Awareness, Recognition And Intention: Insights From A Non-Muslim Consumer Survey Regarding Halal Labeled Food Products In Malaysia. 3rd International Conference on Management (3rd ICM 2013) Proceeding, June, 89–101. www.internationalconference.com.my
Wibowo, M. W., & Ahmad, F. S. (2016). Non-Muslim Consumers’ Halal Food Product Acceptance Model. Procedia Economics and Finance, 37(16), 276–283. https://doi.org/10.1016/s2212-5671(16)30125-3
Wilson, J. A. J., & Liu, J. (2010). Shaping the Halal into a brand? Journal of Islamic Marketing, 1(2), 107–123. https://doi.org/10.1108/17590831011055851
Windisukma, D. K. (2015). Pengaruh kesadaran halal terhadap sikap dan implikasinya terhadap minat beli ulang.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
Please find the rights and licenses in Majalah Ilmiah Bijak By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
- License
The commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-ShareAlike 4.0 International License.
2. Author(s)' Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3. User Rights
Majalah Ilmiah Bijak spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, Majalah Ilmiah Bijak permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and Majalah Ilmiah Bijak on distributing works in the journal and other media of publications.
4. Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. Jurnal Bijak will not be held liable for anything that may arise due to the author(s) internal dispute. Majalah Ilmiah Bijak will only communicate with the corresponding author.
5. Miscellaneous
Majalah Ilmiah Bijak will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. Jurnal Bijak editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.
Every accepted manuscript should be accompanied by "Copyright Transfer Agreement"prior to the article publication.




1.png)



