Implementasi Kebijakan Program Makan Bergizi Gratis Dalam Upaya Menurunkan Angka Stunting di Depok (Studi Kasus pada SD Negeri 02 Gandul, Depok)
Policy Implementation of the Free Nutritious Meal Program in Reducing Stunting Rates in Depok (A Case Study at State Elementary School 02 Gandul, Depok)
DOI:
https://doi.org/10.31334/transparansi.v8i2.5500Abstrak
Program Makan Bergizi Gratis merupakan kebijakan publik yang bertujuan meningkatkan asupan gizi siswa sekolah dasar untuk mendukung pertumbuhan dan menurunkan angka stunting. Penelitian ini bertujuan untuk menganalisis implementasi Program Makan Bergizi Gratis di SD Negeri 02 Gandul, Depok serta mengidentifikasi hambatan dan upaya solusinya. Teori yang digunakan adalah teori implementasi kebijakan George C. Edward III, yang meliputi variabel komunikasi, sumber daya, struktur birokrasi, dan disposisi. Metode penelitian yang digunakan adalah deskriptif kualitatif, dengan teknik pengumpulan data berupa wawancara mendalam, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa implementasi program berjalan cukup efektif, ditandai dengan distribusi makanan yang teratur dan dukungan dari guru serta penyedia layanan. Namun demikian, masih terdapat hambatan berupa perbedaan jadwal siswa, preferensi rasa terhadap makanan, dan minimnya koordinasi lintas sektor. Upaya yang dilakukan meliputi peningkatan komunikasi, penyesuaian waktu distribusi, dan pelibatan aktif seluruh pihak. Dapat disimpulkan bahwa pelaksanaan Program Makan Bergizi Gratis di SD Negeri 02 Gandul telah berjalan dengan baik, meskipun masih memerlukan penguatan dalam aspek teknis dan struktural agar manfaat program dapat lebih optimal.
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