Pengaruh Produksi dan Nilai Tukar Rupiah Terhadap Volume Ekspor Cengkeh Indonesia Ke Singapura Periode 2012-2021

Authors

  • Lia Pianti Lia Pianti Institut Ilmu Sosial dan Manajemen STIAMI
  • Muhammad As'ad Muhammad As'ad Institut Ilmu Sosial dan Manajemen STIAMI
  • Hermansyah Hermansyah Hermansyah Institut Ilmu Sosial dan Manajemen STIAMI

DOI:

https://doi.org/10.31334/jambis.v2i5.2595

Keywords:

Production, Rupiah Exchange Rate, and Clove Export Volume from Indonesia to Singapore.

Abstract

This study aims to determine the effect of production and the rupiah exchange rate on the volume of Indonesian clove exports to Singapore. This study uses secondary data with a time series from the period 2012-2021. The population in this study is all data on production, rupiah exchange rate, and volume of Indonesian clove exports to Singapore from 2012-2021. Sampling in this study used the saturated sample method in order to obtain a sample of 30 data samples. This study uses a quantitative approach with the type of explanatory research. The data analysis technique used in this study is descriptive analysis, simple linear regression analysis, multiple linear regression analysis, coefficient of determination, t test and F test with SPSS version 26 program. The result of this study indicates that there is a partially significant effect of production (X1) on the volume of Indonesian clove exports to Singapore (Y) of 60.6% and there is a partially significant effect on the value of the rupiah exchange rate (X2) against the volume of Indonesian clove exports to Singapore (Y) was 54.7%. From the results of the research conducted, it can be seen that simultaneously production (X1) and the rupiah exchange rate (X2) have a significant effect on the volume of Indonesian clove exports to Singapore (Y) of 63.3% and the remaining 36.7% is influenced by other variables which were not investigated in this study.

References

Buku

Ball, D., Geringer, J., Minor, M., & Mcnett, J. (2014). Bisnis Internasional. Jakarta: Salemba Empat.

Fahmi, I. (2015). Pengantar Ilmu Adinistrasi Bisnis. Bandung: CV. Alfabeta.

Hamdani. (2012). Ekspor-Impor Tingkat Dasar Level Satu. Jakarta: BUSHINDO.

Julyanthry, Siagian, V., Asmeati, Hasibuan, A., Simanullang, R., Pandarangga, A. P., et al. (2020). Manajemen Produksi dan Operasi. Medan: Yayasan Kita Menulis.

Sukirno, S. (2016). Makroekonomi Teori Pengantar. Jakarta: PT Raja Grafindo Persada.

Supardi, E. (2019). Ekspor Impor. Yogyakarta: Deepublish.

Jurnal

Nababan, N. I. (2020). Kepentingan Indonesia Melakukan Ekspor Komoditi Cengkeh ke Singapura Pada Tahun 2015-2018. Jurnal Online Mahasiswa (JOM), Vol.7 Edisi II.

Novidayanti, V., Hodijah, S., & Mustika, C. (2019). Faktor-Faktor yang Mempengaruhi Ekspor Pala Indonesia ke Vietnam. E-Journal Perdagangan Industri dan Moneter, Vol. 7 No.2. https://doi.org/10.22437/pim.v7i2.8668

Purwanto, E., Erfit, & Mustika, C. (2021). Analisis Faktor-Faktor Yang Mempengaruhi Ekspor Kopi Indonesia ke Jepang Periode 2000-2017. E-Journal Perdagangan Industri dan Moneter, Vol.9 No.1. https://doi.org/10.22437/pim.v9i1.7842

Rhezamayye, V., Amir, I. T., & Abidin, Z. (2019). Faktor-Faktor yang Mempengaruhi Ekspor Cengkeh Indonesia Tahun 2001-2015. Jurnal Agribisnis, Vol. 8 No.2. https://doi.org/10.33005/adv.v8i2.1805

Simanjuntak, P. T., Arifin, Z., & Mawardi, M. K. (2017). Pengaruh Produksi Harga Internasional dan Nilai Tukar Rupiah Terhadap Volume Ekspor Rumput Laut Indonesia Studi Pada Tahun 2009-2014. Jurnal Administrasi Bisnis, Vol.50 No.3.

Website

Retrieved from Official Website Badan Pusat Statistik. Diambil dari website: https://www.bps.go.id (diakses 2022). Produksi dan Volume Ekspor Cengkeh Indonesia ke Singapura.

Retrieved from Official Website Bank Indonesia. Diambil dari website: https://www.bi.go.id. (2022). Nilai Tukar/Kurs.

Downloads

Published

2022-10-26

Issue

Section

Articles